I am a predictable creature, every April the desire for spring cleaning begins and by the third week a juice cleanse begins. No exceptions this year, the green juice detox began yesterday, three days of juicing and minimal eating, I am allowed oat-bran porridge with dates and rice milk and a soup with a home-made veggie stock base. Day Two is always the hardest, I am tired and lethargic today but looking forward to being bright and energetic in a few days time. All the leafy greens are collected fresh from our garden, there is dandelion leaf, sorrel, land cress and two types of kale. They make a very intensive green-ness and both my liver and spleen are very happy about it.